![]() In three additions, add the flour mixture to the butter and egg base. Next, sift together the dry ingredients into a bowl and make sure they're mixed well. But don't worry, it will come together when you add the dry ingredients. Slowly incorporate it until you have a uniform batter. Lower the speed of the mixer and add the sour cream. Then, add the vanilla and one egg at a time. Mix until they are light and fluffy, about 5 minutes. To start, cream together your butter and sugar in a large mixing bowl over high speed. Otherwise, your oven will be on hour hours before you need it. But, only do this once your shaped cookies are resting in the fridge. You should preheat your oven to 360✯ (180✬). Then, measure out all of your ingredients and make sure that they are softened as needed. Line a cookie sheet or baking pan with non-stick baking paper. Step By Step Instructions Step 1: Prepare your equipment ![]()
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